he bowl in the microwave for 30 seconds, open microwave and
b>for Forky inspired decorations.
Let's start with the marshmallow fondant
tand mixer, the dough hooks for your stand mixer, a large
For the fondant:
Put the sugar and
For the fondant, blend together the sugar, condensed milk and flavorings.
Knead the fondant until very smooth and creamy.
Add the finely chopped pecans.
Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
Cover the bowls with damp cloth and refrigerate overnight.
Fill each date with fondant and roll in the granulated sugar.
and vanilla (and marshmallow flavored oil if using.).
mall bowl; Let it rest for two minutes to soften.
stirring in between until the marshmallow is melted. Usually a total
rape your bowl and mix for just another few seconds to
do not dry) and pour fondant on as soon as it
owl, and microwave on High for 30 seconds to 1 minute
Place the marshmallows and the water in a large microwavable bowl.
Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
Add 3/4 of the icing sugar to the bowl.
coat hands in the Crisco and kneed the icing sugar into the marshmallow.
Kneed until the fondant is the desired consistency.
You can now tint the fondant the desired color and use to cover cakes.
minutes. Fold into the marshmallow mixture.
Stir confectioners' sugar
hortening and microwave on high for 60 seconds.
Stir. If
ool on a wire rack for 15 minutes. Remove cupcakes from
inch thick then chill for 30 mins.
Preheat oven
fore using. To make the fondant, you'll need a
o cool on a rack for 5 minutes before unmolding.
ake pan.
For the marshmallow layer, warm the marshmallow spread in a
n wire rack.
For the fondant icing, stir fondant in small heatproof