Mix ingredients together to get proper consistency for modeling.
Any leftover dough should be refrigerated.
This dough is edible.
r two at a time for 3 to 4 minutes, turning
he pan into the oven for about 30 minutes -- dough should
br>Chill in the fridge for one hour while you make
re too dumb for that.
Fry them for no longer the
an vary--I use a little, my husband uses about 1
patula to distributed evenly; bake for 30 minutes.
Remove from
Pile in a big bowl or on a clean, scrubbed counter.
Mash, squeeze and beat!
Mix well.
Form into walnut sized balls and flatten on an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Freezes well for weeks.
You need to be real angry. Good for little kids or big kids.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Melt the chocolate bits in a double boiler and add the rice crispies and nuts.
Put in little stacks on waxed paper and refrigerate till hard.
nd oyster sauce and saute for 30 seconds. Remove from the
ot appear in many traditional recipes for Typsy Laird.).
How to
he other hand, pour a little carmel in the bottom and
our bowl and mix for just another few seconds to
lot of pickles and little onion & olives).
Add salt
ooked cubed chicken in a little oil and season salt to
o thicken, add oil a little faster and beat until the
otatoes in ice-cold water for 1 hour, drain, and pat
f a cup of batter for each fritter, cooking about 3
dd the fish and simmer for 15 minutes, add more soy