ghtly grease the inside of Le Creuset or crock pot. Wash
Add to crock pot or Le Creuset casserole dish.
Add sausages
ven proof casserole dish or le Creuset.
Briefly fry bacon, onions
and garlic powder ( it makes for a better distribution of the
5 degrees and bake covered for 30 minutes. Remove lid
educe the heat and simmer for 15 minutes. Drain and set
ike to let this sit for at least 30 minutes before
FOR CANDIED GINGER:
Place ginger
rock pot or cast iron Le Creuset Casserole Dish.
Fry the
ish (I use my Le Creuset cookware for this recipe!).
Set oven
he butter (I use a Le Creuset oval dish).
Spread the
nches deep. (I love my Le Creuset.)
Rub the ribs with
n ovenproof gratin dish (a Le Creuset is ideal - the potatoes tend
en on its lowest setting for 2 minutes, then turn
n the colander. Set aside for 30 minutes to allow them
eat (I would use my Le Creuset Dutch Oven). Brown the bacon
r Dutch oven such as Le Creuset, heat broth ingredients (stock, bay
ot with lid, (Pyrex glass, Le Creuset cast iron, or ceramic), Wooden
onstick wok or 6-quart Le Creuset pot, heat the wok/pot
he top lightly.
Bake for 45-55 minutes or until