ntil golden.
Drain.
For sauce, toast sesame seeds in
nch thick. Scoop 3 more latkes into the skillet. Cook the
nd Applesauce.
Tips for Terrific Latkes:
Keep oil
onstick spatula; repeat until five latkes are in pan.
Maintaining
egetables and onion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then
on't use a thermometer). For each Latke, use approx 1
tir to combine. Set aside for 10 minutes.
In a
LATKES:
Cook cauliflower in large
Let shredded potatoes drain for 10 minutes.
Combine eggs,
ress too hard, as the latkes will be more crispy if
minutes per side. Remove latkes from oil and place on
weet potato batter.
cook for 3-4 minutes per side
an, cooking 3 to 4 latkes at one time. Use a
ork. Let the mixture drip for a few minutes.
Pour
TO MAKE LATKES: Shred potatoes in a food
thick mess.
Fry the latkes in lumps of about 1
Toss the noodles with the butter.
Cool, slightly, then blend in the eggs, salt, apple and raisins.
In large, heavy skillet heat 1/4-inch oil over medium heat.
Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke.
Fry on both sides until golden brown and crisp, about 3 minutes on each side.
Do not turn latkes until first side is golden and top is set.
Drain on paper towels.
Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.
br>Working in batches, place latkes in hot oil and cook
ny liquid. Allow to drain for approximately 10 minutes.
Beat
o form a pancake. Cook latkes until browned and crisp, 3