frigerator and let it rest for 15 minutes. Using your
ter for about 8 minutes.
I normally use a KitchenAid Mixer to
Put water in mixer bowl and sprinkle yeast over
ther stuff.
In Kitchenaid mixer with paddle attachment, mix egg
large bowl (or your KitchenAid), dissolve yeast with 3/4
Preheat oven to 350 degrees F.
Place all ingredients together in kitchenaid mixing bowl.
Mix together with kitchenaid until all ingredients are thoroughly mixed.
Place in 9 x 9 inch butter-greased glass baking dish.
Bake at 350 degrees F for 45 minutes.
nd elastic.
In a KitchenAid mixer this only takes a couple
br>Place egg whites in mixer bowl. Attach bowl and wire
utter, sugar and vanilla in mixer bowl.
Attach bowl and
Combine ground pork, seasonings and water. Mix thoroughly using hands to knead mixture.
Fill casings loosely, leaving one inch at each end. Its easiest to use a sausage attachment on your KitchenAid mixer, but you can do it manually using a funnel with a wide opening.
Tie off ends, then twist to form links - about 3 turns. Tie with string.
Refrigerate immediately or freeze up to 2 months.
n warm water in warm mixer bowl.
Add salt, olive
o speed 2 and mix for 30 seconds.
In saucepan
oats, salt and yeast in mixer bowl.
Mix with dough
ith confectioners sugar.
Bake for 35 minutes or until slightly
he bowl of your stand mixer. Using the paddle attachment, cream
arge bowl (a very big KitchenAid mixer works well) beat together the
salt and pepper and cook for a 3-4 minutes on
he dough hook on KitchenAid mixer - knead dough for about five minutes or
1.In a large mixer (kitchenAid is best for the power needed), mix the
ntil fluffy. (I use my kitchenaid mixer for this). Add the egg and