uncovered, in generously salted water for 4 minutes. Drain, rinse under
b>juniper berries over the oil and place the dish in an oven for
he skillet, cover and simmer for 15 minutes. Turn and baste
dd cloves, thyme& juniper berries.
Cook covered for apprx 1 1/4
For trout, sprinkle trout with honey,
an. Add shallots and cook for 10 mins, until soft and
il, juniper berries, and salt; knead on a floured surface for form a
an in oven to roast for twenty five minutes.
Turn
Saute onion, garlic, and berries in butter for 5 minutes.
Add oil.
Core the cabbage; put in cabbage.
Cook 10 minutes, covered, on slow simmer.
Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.
rystal Salt, sugar and peppercorns,juniper berries and the gin.
Place
ay leaf, the peppercorns and juniper berries, then lower the meat into
br>Combine the mustard, vinegar, juniper berries, salt, pepper and buttermilk in
Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
Process until finely ground.
Combine juniper mixture, olive oil, sage leaves, and garlic.
he sugar slowly, then boil for five minutes.
Leave to
Add 2 bay leaves, 4 juniper berries, the cloves and 4 allspice
eaves, cloves, garlic and whole juniper berries.
In a large saucepan
nion, bay leaves, 1 tsp juniper berries and 1 tsp peppercorns. Cover
Roast at this low temp for 50 minutes per pound.
Grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a
Heat oil in a saucepan and saute pepper, celery and carrots for 4 mins. Deglaze with stock and 2 cups water. Add cabbage, leek, bay leaf and juniper berries and bring to a boil. Reduce heat and simmer for around 15 mins. Add tomatoes, season and cook for another 5 mins. Remove bay leaf and juniper berries, sprinkle with parsley and serve.