For Meat/Bean Mixture (start first):<
To make Indian Fry Bread Mix dry ingredients together.
ou're ready to fry some Indian flat bread.
Take your dough
Kneading it will make for a heavy Fry Bread when cooked. The inside
n low heat for about 30 minutes or until fry bread is done
all, cover and let stand for about 30 minutes. Shape into
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.
Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
Mix flour, baking powder, all of the milk, and sugar.
On floured surface, knead until smooth.
Put in greased bowl and let rise 30 minutes.
Divide dough into 8 parts.
Roll each into a ball, then roll out in a circle.
Fry dough 1 at a time for 1 minute each side.
Sprinkle with powdered sugar, or drizzle with honey.
arm while you prepare the fry bread.
In a medium bowl
dd a little warm water (for the test recipe I only
egrees F (175 degrees C). Fry each dough round until golden
Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.
o it will puff.
Fry in a heavy skillet in
hape into round disks.
Fry shaped dough in hot oil
ough on lightly floured surface for 5 minutes.
Return dough
into the hot oil and fry until golden brown on both
ticky.
Let it rest for 30 minutes , or go right
ough.
Knead the dough for 5 minutes, then put into
it in a warm place for 10 to 15 minutes.