Recipes for icing

Red Velvet Cake And Cream Cheese Icing (Paula Deen)

ool completely before frosting.
For Icing:
Blend cream cheese and

Margarita Cupcakes With Key Lime Icing

rom pan; cool completely.
FOR ICING:
In large bowl, cream

Italian Anise Cookies With Icing And Sprinkles

heets with parchment paper.
For cookies, cream the butter and

Pineapple Nectar Cake With Cream Cheese Icing

nch baking pan.
Cook for about 45 minutes or until

Easy Hawaiian Cake With Icing

For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.

Maple Glazed Sugar Cookies

For sugar cookies:.
Preheat the

White Chocolate Pound Cake With White Chocolate Icing

br>Bake at 325 degrees for 1 hour or until a

Best Chocolate Cake With Caramel Icing

mix 1/2 cup sugar cocoa and shortening and water.
put in microwave melt shorteniing.
cool and add the rest of the sugar.
sift dry ingredients.
add alternately with buttermilk that has vanilla and eggs beaten inches.
bake in moderate oven 350 for 40 minutes or until done.
for icing.
cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
remove and add butter and vanilla let cool and beat until ready to pour on cakle.

Coconut Cake With Fluffy Icing

For filling: In heavy saucepan, combine

Kahlua Gingerbread People With Kahlua Icing

ell.
Cover and chill for at least 2 hours but

Pecan Thumbprint Cookies With Icing

Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!