arge heatproof bowl. Let stand for 10 mins. Fluff with a
il, season well and griddle for 3 minutes on each side
alf of the dressing for the pasta.
Vegetables and Pasta: Prepare
he biscuit mix. Let stand for about 10 minutes.
Dip
arge metal skewers with Pam for Grilling Spray.
Preheat grill to
o medium heat.
Arrange vegetables on baking sheets and brush
Peel and slice vegetables. Brush lightly with olive oil for grilling. Grill until tender
o a boil and cook for 2 mins. Drain. When cool
n airtight container for 6 months.
To prepare vegetables, pour olive
For the vegetables, cook potatoes in boiling salted water for 20 mins, drain and
Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.
Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.
To prepare the glaze, melt butter in a small sacepan, until melted.
Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.
Continue to cook until jalapenos are tender.
Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.
.
To prepare the vegetables, peel and trim the shallots
he dressing.
Spread the vegetables on a roasting tray in
ll the other ingredients except for the vegetables. Bring to a boil
For the sauce:
Whisk all of the ingredients in a small bowl. Set aside.
For the vegetables:
Pour 1- inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes or just until the vegetables are crisp tender. Serve warm or at room temperature with the sauce.
igh heat and cook lamb for 5 minutes, turning once, until
For the sauce: heat the oil
Prepare sauce by mixing yogurt, mayonnaise and garlic in serving bowl.
Keep at room temperature while vegies cook.
Use large steamer for vegies.
Cut potatoes into chunks.
They take about 20 minutes to cook.
Cut other vegies into chunks and add at appropriate times.
Allow at least 10 minutes for all vegetables. Add onion, cut in large crescents, on top.
Mix all together.
Good for fresh vegetables, cherry tomatoes, cauliflower, squash, zucchini, broccoli, celery, carrots and potato chips.
It is better if mixed the night before serving. Will keep a long time in refrigerator.
.
Grill or broil chicken for 8-10 minutes on each