arge metal skewers with Pam for Grilling Spray.
Preheat grill to
izza or 2 balls if grilling, put on a lightly floured
teps 3 and 5 for preferred grilling method.
FOR THE MARINADE METHOD
r grilling, have your butcher cut meat into thin strips for fajitas
arge heatproof bowl. Let stand for 10 mins. Fluff with a
EAL the container; SHAKE rigorously for 30 seconds until all of
eriyaki Stir-Fry Sauce; refrigerate for at least 30 minutes or
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
lastic wrap and let marinate for at least 1 hour or
Combine all ingredients.
Brush on chicken while grilling. (Best to marinate chicken or pork for about 8 hours before grilling.)
In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat grill for high heat.
Spray the grill with high-heat grilling spray, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Marinate chicken breast strips in 1 cup (250mL) VH Honey Garlic Sauce for 1 hour.
Spray grill with PAM Grilling Spray, heat grill and grill chicken over medium high heat until cooked through, about 7 minutes.
In a large bowl place pineapple, red onion and greens. Just before serving toss with dressing, put salad onto individual plates and top with equal amounts of grilled chicken.
Prepare coals for grilling or heat gas grill.
Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
In a separate bowl, mash the avocado with the lemon juice and yogurt.
Season with salt and pepper and reserve.
Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.
For the marinade, mix oil, mustard,
ressing and celery sticks.
For Grilling:.
Use a 30-20
arlic and ginger, and cook for 1 minute. Reduce the heat
ide, ready for grilling.
Set up grill for direct grilling and preheat to
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
p grill for direct grilling using a two-zone fire (for gas grill