Distribute the chicken over the cheese
dd the garlic and Greek seasoning and cook for 1 minute, stirring
nd pour over chicken.
Marinate in the fridge for up to
to the chicken thighs, leave for at least
Greek Chicken:.
Heat skillet over medium
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
For the Chicken:.
Combine the garlic, lemon
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
FOR THE NUTMEG SYRUP: In a
FOR THE BALSAMIC BBQ SAUCE:
spread on your chicken.
For the chicken:
Using your
For the karahi curry sauce: heat
FOR THE SAUCE: In a small