I. For the Basil Pesto:
First
p).
To make the Pasta Dish: Bring a large pot
cover chicken. Let soak for a few minutes. Rinse well
mall bowl, combine olive oil, garlic, soy sauce, and salt. Marinate
Cook pasta until al dente (8-10
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
f water for the pasta. Add 1 tsp of salt for each quart
FOR THE PASTA:
In a large bowl
leasure of preparing and eating pasta \"al dente\" (chewy), the
>Lower heat and add garlic pieces and pepper seasonings; let
ot, add the onion and garlic and saute until translucent. Add
Combine the cumin, paprika, garlic powder, honey and oil in
Cook the pasta in boiling salted water according
n a 175 degree oven for 90 minutes, until shriveled. Set
For the gremolata, mix all ingredients
f water to a boil for the pasta. When the water comes
dd the pepper, fennel and garlic and saute a couple of
igh heat. Add the pasta and boil until al dente
Start the water for the pasta. When it comes to a