en to 350\u00b0F.
For the stuffing, melt the
For the meatballs, combine breadcrumbs and
In a large stockpot or turkey fryer, heat oil to 400
Heat the oil for frying to 375 degrees.
While
For the rich turkey stock: Heat the oil in
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
ettle or Dutch oven place turkey bones, water -- down through
AFETY HAZARD PREVENTION WHEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS
opane tank.
Read the Turkey Deep-Frying Do's and Don
eas in boiling salted water for 2 mins. Drain, rinse with
then roast in the oven for 35 minutes or until soft
0 minutes.
Rub the turkey with minced garlic, salt and
lender and puree on high for 4-6 minutes.
Using
>turkey's cavity. Save the neck for making stock and the giblets for
stirring, until soft. Cool for 10 mins. Mix the onion
d sugar are dissolved. Place turkey inside of brining liquid (
uts, herbs and egg.
For the paprika rub, using a
0b0F. Fill neck cavity of turkey with some of the stuffing