b>turkey's cavity. Save the neck for making stock and the giblets for
Heat the oil for frying to 375 degrees.
While
For the meatballs, combine breadcrumbs and
ream and mayonaise together in a bowl. Mix dry ingredients in
For the meatballs, mix all meatball
For the rich turkey stock: Heat the oil in a large heavy-bottomed pot
Turkey -- In a large saute pan on medium
Heat oil in a large heavy skillet or deep
o Marinade or Brine your Turkey for at leat 8-12 hours
ring to a boil on medium heat. Gently boil for 5 mins
Place the potato wedges in a roasting dish and toss with
NOTE: For a very crispy skin: after removing the turkey from the
ank.
Read the Turkey Deep-Frying Do's and Don
emove giblets and neck from turkey; reserve for Savory Herb Gravy. Rinse
oth ends of your turkey for that bag of giblets!
ind mixture in a spice mill. Sift through a medium-mesh
Rub the turkey inside and out with a paste made with the
00b0F (200\u00b0C). In a roasting tray, toss peppers with
xed.
Using a sharp paring knife, pierce the turkey breast thighs
b>a blender and puree on high for 4-6 minutes.
Using a