ans; smooth tops. Bake cakes until tester inserted into center
For cake:.
Preheat oven to
For cake: Preheat oven to 350\
br>Bake at 350\u00b0F for 30 minutes (or until toothpick
For Cake: Preheat oven to 350.<
0b0F for 30 to 35 minutes.
Cool 10 minutes, remove cakes
mix: sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil & vanilla.
add: 1 cup boiling water (batter will b runny).
pour into 2 9\" pans.
bake @ 350 for 30-35
frosting- mix: cocoa & butter.
gradually add : milk, powdered sugar & vanilla.
stack cooled cakes.
pour frosting over cake.
repared cans.
Bake the cakes until a toothpick inserted into
For Cake: Preheat oven to 350.<
n pans for five minutes or so, then transfer cakes to a
For cake: Preheat oven to 350\
For filling:
Bring cream and
Cool the cakes in the pan on wire racks for 30 minutes
Approximately, 1/4 cup.
FROSTING: Fold the pudding into the
reezer while you prepare the frosting.
Add lemon juice, extracts
For cake, preheat oven to 350
b>cakes pull away from the pan 30-35 minutes. Let stand for
For the cake; set oven to
For the chutney, preheat grill on
ut all the ingredients for the fairy cakes, except for the milk, into