br>Next prepare egg mixture for frittata by beating eggs until smooth
eaves (leave on cutting board for later use).
In another
heese; reserve.
To cook frittata, reserving one whole per serving
eat. Add pasta and cook for 8 mins until almost al
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
he onions, zucchini and tomatoes for 2-3 minutes (this can
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
ver a bowl. Let stand for 30 mins. Rinse under cold
dges and middle of the frittata are cooked enough to hold
ayer into the pan; cook for about 5-7 minutes, turning
ides of prepared pan. Chill for 30 mins.
Meanwhile, to
il over moderate heat, stirring, for 10 minutes, or until the
he cooked part of the frittata and tilt the skillet to
Add the garlic and saute for about 30 seconds. Add mushrooms
o incorporate mixture.
Cook frittata on stovetop until eggs start
reheated oven and cook the frittata until fully set, about 15
edium heat, and saute onions for 4-5 minutes.
Add
garlic and carrot and cook for 3-4 minutes or until
he middle of the oven for 25-30 minutes, until center
br>Let stand while preparing frittata so the flavors can meld