een onions, ginger and garlic for 1 min, until aromatic.
Toss fish in combined chili pepper, lime juice and salt.
Heat oil in a large skillet on medium-high heat. Cook onion, stirring, until soft. Add ginger, garlic and curry paste; cook stirring, until fragrant.
Add coconut cream; bring to a boil. Reduce heat to low; simmer, uncovered, until sauce thickens slightly. Add fish, cook, covered, for 5 mins or until fish is just cooked through.
Sprinkle fish curry with cilantro leaves. Serve with lime wedges and rice, if desired.
For the steamed jasmine rice, rinse
mediately remove from heat. Cool for 10 mins, then pour over
Grind the curry paste ingredients with a little water in a blender until smooth.
Put the oil in a pan and heat till it shimmers.
Add the seasoning and fry till the mustard seeds start to pop.
Add the curry paste, mix and let it boil until thick.
Add the powders and salt to taste.Mix well.
Simmer covered until the raw smell goes. Spices should smell cooked.
Open when thick enough to eat.
Put cleaned thick fish slices into the curry.
Add tamarind paste and simmer for 5 more minutes.
nd chopped coriander stalks. Sizzle for 2 minutes, stirring often. Bash
urning,set aside.
mix curry powder with 4 tbsp water
In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown.
Stir constantly[coriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn].
Mix all the roasted ingredients, put into a grinder and grind to a fine powder.
Store in an air tight jar.
I use this curry powder for fish curry, meat curry.
[1Tbsp for 1 lb of meat or fish] For vegitable curry, use only about 1/2 Tsp of curry powder.
n a small bowl, combine fish curry powder and chili powder and
For the lamb kofta, process onion,
For the curry aioli, process the garlic, egg yolk, lime juice and curry paste
lices half way through.
For Fish: Mix mayo, Old Bay, cayenne
For Bacon-Mushroom Sauce:
Put
shallow baking dish, add fish, turning to coat all sides
move skin from fish and discard.
Cut fish into desired size
For Fish: Pat fish dry and combine in a
Preheat oil to 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all
o burn garlic.
Cook for about 2 minutes. Add wine
To make the curry paste, place the lemongrass, garlic,
b>curry paste and cook for 30 seconds. Gradually whisk in coconut milk, fish