Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
For The Bread Pudding:
Preheat oven to
nd allow to cool.
For the Bread.
Preheat oven to
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
ngredients, except olives, in the bread pan in the order recommended
For the Tomato Marinade:
Combine
For the bread:
In a bowl, combine
FOR THE BREAD PUDDING: Preheat oven to 350
FOR FEEDING THE STARTER:
Weekly,
FOR THE BREAD ~ In a medium bowl, pour
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD, Preheat oven to 350 degrees
am over each slice of bread then cut into 4 triangles
oth sides of bread with honey mixture. Layer bread, apple and figs
b>bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for
For fig-olive salsa, heat 1/2 tsp oil in a saucepan and sweat shallot until translucent. Add vinegar and remove from heat. Add fig and olives. Season and set aside.
Heat remaining oil in a non-stick frying pan, season chicken then saute, turning, for 10 mins. Meanwhile, cook pasta in boiling salted water according to package instructions.
To serve, heat tomato puree in a saucepan and add basil. Arrange chicken on a plate and top with pasta, salsa and sauce.
gs. (If your bread machine manual recipes call for warm water, use that
e day before making the bread:
Mix proofed starter, rye