Turn on a multi-functional electric pressure cooker and select Saute function.
at, if any. (Check YouTube for instructive videos.).
Generously coat
b>for 90 minutes under high pressure. (If using a stovetop pressure
b>PRESSURE. (In other words, prepare cooker to cook at high pressure.).
For electric pressure
breast side up, into the pressure cooker and add 2 cups
iquid in pressure cooker. Bring to a boil, then cook for 1
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
edium heat, render chorizo in pressure cooker. Remove chorizo but leave
op, (#473481) secure lid.
For Wolfgang Puck cooker, select meat
"Manual\" and program for 1 hour at high pressure (it will take
"Manual\" and program for 5 minutes at high pressure (it will take
cups stock in an electric pressure cooker (such as Instant Pot
arlic in a food processor for best results.
Fry garlic
ruit. A mandoline is ideal for the job. Remove end slices
Combine potatoes, onion, tomato, chicken pieces, bay leaves, and a large pinch of salt in a pressure cooker. Toss with hands to combine.
Seal lid and cook under high pressure for 25 minutes.
Release pressure per recommended method for your pressure cooker. Remove lid.
Season to taste, and serve. Garnish with parsley, if desired.
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
b>pressure cooker.
Bring cooker to pressure, then reduce heat and cook for
little water in the pressure cooker and put in malt
ize pieces).
Turn your electric pressure cooker on saute and add
br>In a 2-quart pressure frypan, heat oil over high