o a boil, then thicken for 3 minutes or so, so
EGG FOO YONG:
Beat eggs, stir
Combine all ingredients except sauce, adding eggs last.
Mix well.
Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake.
Fry over high heat until puffed and delicately browned, turning once.
Stack several cakes for each serving and pass Egg Foo Yong Sauce.
Makes 6 cakes.
Beat eggs.
Heat skillet with 2 tablespoons oil.
Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
Flip over and brown other side.
EGG FOO YUNG SAUCE:
Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
/4 cup foo young mix into hot oil for each omelet. Cook
ot pan, as you would for pancakes, and sprinkle the shrimp
br>Add 1/4 of egg mixture to pan on top
n a bowl, beat the egg whites with soy sauce, and
oderate heat for 30 seconds.
Add 1/3 cup egg mixture
FOR OMELETS:
In a medium
Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
For Egg Rolls:
Preheat oven to
HINT: Put egg roll wrappers in freezer the
Turn oven to 325 degrees.
Dice 1/2 onion,.
Slice 2 ribs celery.
Place 2 shiitake mushrooms in water, microwave for 2 minutes.
Let mushrooms cool and slice or chop.
1-1 1/2C bean sprouts.
Beat 6 fresh eggs.
Add 1-2T water to eggs.
Put about 2T sesame oil in skillet, fry onions and celery just until heated thru.
Pam a skillet or pie pan for the oven.
Mix veggies, mushrooms and bean sprouts into beaten eggs and pour in pan/skillet, place in oven for about 8-10 min or until pretty firm.
Remove slice and serve.
he mixture onto the griddle for each \"pancake\". Cook until golden
ntil top is golden. Divide foo yung among 4 plates and
lose and place in fridge for 3 hours or overnight.
Boil for 5 minutes.
Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.
he top for garnish. Stir the remaining onion into the egg along