For Egg Rolls:
Preheat oven to
HINT: Put egg roll wrappers in freezer the
he muffin cups with the egg mix & bake until puffed and
any traditional recipes for Typsy Laird.).
How to make the Egg Custard
at firmly as a lining for a 2 qt (8-inch
alt and pepper and stir for 2-3 minutes.
Line
f loaf.
Brush with egg glaze.
Place on the
ntil ready to use.
For Egg Glaze: In a small bowl
salt, cayenne.
Cook for 2 minutes, stirring a few
ix well. Cover and refrigerate for at least 1 to 2
>let mixer knead dough for 10 minutes.
Dough
ool.
To assemble the egg rolls, working one at a
For egg rolls: Heat 1 tbsp canola
For the dough: Combine flour & butter
Mix well the egg and sugar.
Add in
FOR PREPARING EGG:
In a bowl beat
DIRECTIONS FOR POACHED SALMON: In a very
eftover ingredients you choose. Cook for about 5-7 minutes on
up and allow to proof for 10 minutes.
Pour the
nd garlic. Allow to cook for a few minutes then add