Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl.
2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender.
3. Bake the tenders for 20 minutes, or until the tenders are cooked through.
br>Bake at 350 degrees for 25 minutes. Top with cheese
Boil chicken in salted water; debone.
Pour chicken broth over Doritos to wet.
Layer Doritos in casserole.
Place chicken, except 1 cup, over Doritos.
Saute onion in margarine until tender.
Add soups and cup of chicken.
Pour on top of chicken. Add cheese.
Bake at 350\u00b0 until cheese melts.
Sliced boiled potatoes may be used for Doritos.
Brown ground beef and drain.
Add soup, rotel, and taco seasoning.
Crush Doritos and layer half in the bottom of 9x13 dish sprayed with cooking spray.
Pour meat mixture over doritos. Slice cheese and lay over meat mixture. Spread refried beans over cheese. Cover with remaing crushed doritos.
Bake at 350 for 30-45 minutes.
Preheat oven to 375 degrees F.
Crumble 2/3 of bag of Doritos into mixing bowl.
Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
Place into an 8 1/2 x 11-inch casserole dish.
Bake for 20 minutes.
Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
Bake for 5 minutes or until cheese is melted.
Serve.
Crush the Doritos just enough to cover the bottom of a 2 quart baking dish.
Mix the chicken, sour cream, chili powder, salt and garlic powder and place all this on top of the Doritos.
Crush a little bit more Doritos and sprinkle on top.
Then last, sprinkle on the cheeses.
Bake at 350\u00b0 for 20 minutes.
Serve with picante sauce over the top.
Blend Ro-Tel, soups and milk.
Layer chicken, Doritos, chicken and Doritos.
Pour blended mixture over that and bake at 350\u00b0 for 30 minutes.
o 3 quarts of water for the pasta. Add 1 tsp
Boil chicken; bone and chop.
Mix soups and picante sauce.
Add to chicken and mix well.
In a large casserole dish, place a layer of Doritos, a layer of chicken mixture, a layer of grated cheese and then Doritos.
Continue, ending with a topping of Doritos. Place in oven at 350\u00b0 for 15 to 20 minutes to melt cheese.
Line oblong pan or dish with crushed Doritos.
Brown and drain beef.
Add soups, tomatoes and seasonings.
Place a layer of meat mixture over Doritos and half of the grated cheese.
Put remaining Doritos on top of cheese, then meat mixture and top with cheese. Bake at 350\u00b0 for 30 minutes.
Brown ground beef and drain well.
Put a layer of Doritos in bottom of baking dish.
Mix chili with ground beef.
Put a layer of chili beef mixture on Doritos, then a layer of grated cheese. Continue to layer with remaining Doritos and chili beef mixture and cheese on top of layers.
Bake for 25 minutes at 350\u00b0.
Mix first seven ingredients.
Use 9 x 12-inch pan.
Put layer of Doritos
on
bottom;
add
layer of chicken soup mixture, then cheese.
Continue
to
layer
but the last layer is Doritos and grated cheese.
Bake at 350\u00b0 for 20 to 30 minutes. Serves 20.
Brown together the ground beef and onion.
Grease a 3-quart Pyrex dish and place a single layer of Doritos in the bottom. Combine the beef mixture with the refried beans and spoon this over the Doritos.
Next, spoon the tomato sauce on top.
Sprinkle with the grated cheese and top with another layer of Doritos. Bake at 350\u00b0 for 30 minutes.
Serve over shredded lettuce and chopped tomatoes and top with taco sauce, if desired.
Crush Doritos in bag. Place half on bottom of an oiled dish (3-quart flat). Brown ground beef, seasoned with salt, pepper and dash of garlic powder. Drain and place over Doritos. Pour the hot chili beans over meat. Layer chopped onion over beans, then slice thin layer Velveeta cheese on top of onions. Then layer with rest of Doritos. Mix
cream of chicken soup with Ro-Tel tomatoes (mashed) and top with this mixture. Cover with foil and bake for 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
Brown ground beef with onions and bell pepper included, then drain.
After draining, add cream of chicken and cream of mushroom soups.
Bring to a boil so that it is nice and creamy.
Spread Doritos on bottom of pan, then mixture of meat on top of Doritos, then shredded cheese.
Repeat pattern until ingredients are almost all gone.
The last layer should be Doritos, then cheese on top.
Heat in oven for 7 to 9 minutes or until cheese melts.
Cook ramen noodles according to package directions. (only add one of the seasoning packets- reserve the other for later).
Drain.
Cook ground beef adding one of the seasoning packets to the beef mixture.
Mix beef and ramen noodles.
On a plate, place doritos to make a \"bed\" for the beef mixture.
Place beef mixture on top of doritos and top with cheddar cheese.
Enjoy.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Brown ground beef and drain.
Spread Doritos in bottom of 13 x 9-inch pan.
Combine soups, tomatoes, ground beef and mushrooms. Pour over Doritos.
Sprinkle cheese on top.
Cook in oven at 350\u00b0 for 20 to 25 minutes or until cheese bubbles.
Boil and debone chicken.
Mix the soups together on the stove with the broth.
Line a 12x13 pan with Doritos, put the chicken on top of the chips, pour soups on chicken and sprinkle with the onions.
Top with grated cheese.
Cover with foil and bake at 375 degrees for 30 minutes.
Preheat oven to 350 degrees.
Spray an 8x8 pan with cooking spray. Cover the bottom of the pan with half of the broken Doritos.
Brown the ground beef with the onion and bell pepper, drain grease.
Stir in taco seasoning and water, simmer for 5 minutes.
Stir in the corn and salsa.
Spread meat mixture evenly over chips.Sprinkle with cheese and top with remaining chips.
Bake 25-30 minutes or until bubbly.