For the chutney, preheat grill on
For the aioli:
Mix all
For the crab cakes: Heat oil in large skillet
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
un, Drill, Wooden discs for main supports, Isolamalt and pink
ut all the ingredients for the fairy cakes, except for the milk, into
For the crab cakes, place crabmeat, mayonnaise, onions and
For the salmon cakes, boil or steam the potatoes
o collapse.
Meanwhile, for the potato cakes, place potato in a
To make the Cakes: Coarsely chop shrimp in processor.
FOR THE ICE CREAM: Transfer the
For the Grit Cakes: Roast one poblano pepper over
50 degrees F.
For the crab cakes:
In a large
For the Avocado Sauce, combine the
For the Sauce:.
Combine all ingredients in a small bowl and mix well.
Cover and chill while making the cakes.
For the Cakes:.
Combine the salmon, oats, milk, egg whites, onion, dill, and salt in a medium bowl and mix well; let stand 5 minutes.
Shape into 5 oval patties about 1 inch thick.
Lightly spray a non-stick skillet with cooking spray.
Cook salmon cakes over medium heat for 3-4 minutes on each side, or until golden brown and heated through.
Serve with the sauce.
alsa ingredients; allow to sit for 30 minutes. Serve or refrigerate
o 400\u00b0F.
For the TAMALE CAKES coarsely puree 1 cup
ith two zones: one for direct grilling over high heat,
arge bowl; allow to cool for about 10 minutes. Set skillet
br>Gently shape into 20 cakes (about 2 1/2 inches