Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
" deep.
Directions for bread pudding:.
Preheat oven to 335
For the bread:
In a
For the pudding: lightly grease a 500ml ring
d vanilla into the hot pudding.
Place a layer
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
ops. Place in cooker.
For the custard, combine milk, cream, sugar
Mix custard powder, cocoa powder and sugar together then whisk in 1/2 cup milk until smooth. Bring remaining milk to a boil in a saucepan then remove from heat. Add pudding mixture then place back on heat and simmer for 1-2 mins, stirring. Add chocolate and stir until melted. Transfer to a bowl, cover with plastic wrap and allow to cool for 20-30 mins.
To serve, mix pudding until smooth then divide between 6-8 glasses. Sprinkle with crushed cookies.
raditional recipes for Typsy Laird.).
How to make the Egg Custard.
etal baking pan and rack for the water bath.
To
ut judging from other Molotoff recipes I've seen I would
Make custard:
In a small saucepan
side.
Make custard using the milk and custard powder. Keep it
For meringue nests, preheat oven to
hickest part registers 150\u00b0F for medium, rare. Pour off fatty
For the pudding, empty the first six cups