Preheat oven to 400\u00b0F.
Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
Pour filling into a pie shell and bake at 400 degrees for 25 minute.
While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
Let cool for a hour before serving.
Saute the onion and garlic for 2-3 mins, until the
Prepare muffin cups/tin.
Crumb Topping:.
Combine the flour with
br>Mix well; set aside for 10 minutes.
Preheat oven
Preheat oven to 350 degrees.
Lightly grease a 13x9-inch baking dish.
In large bowl, combine sugar, raisins, cinnamon and nutmeg.
Add apples, tossing gently to coat.
Place apples in prepared baking dish.
For topping, in large bowl, combine brown sugar and flour.
Using a pastry blender, cut in butter until mixture is crumbly.
Sprinkle crumb topping evenly over apple mixture.
Bake 30-40 minutes, or until apples are tender and crust is golden.
nd stir with wooden spoon for about 3 minutes until roux
ixture in pie shell.
For crumb topping, mix all dry ingredients.
ntil center is set and crumb topping is golden brown, about 1
Boil water on high heat for the steamer beforehand.
2
TOPPING:
In a medium bowl
lso use nonstick spray).
For the topping, melt 1 tbsp butter
rust. Bake at 375\u00b0F for 5 minutes. Set aside.
nch-square baking pan.
FOR CRUMB TOPPING:.
COMBINE nuts, granulated sugar
n a 350\u00b0 oven for 20 minutes; remove from oven
or on high heat for 4-5 hours).
Stir
up.
To make the crumb topping, combine the crushed RITZ Bits
sturdy baking sheet.
Crumb Topping:
In a medium bowl
hallot to butter and cook for 1 minute. Add flour and
an with cooking spray.
Crumb Topping
In bowl, mix flour
n plastic wrap and refrigerate for at least 1 hour.