TO MAKE STUFFING: Melt 1/4 cup butter
ven to 350\u00b0F.
For the stuffing, melt the butter in
Heat water, butter, and cranberries together until boiling.
Add Stuffing (and optional sage) and mix well.
Quickly add Italian style breadcrumbs (more for dryer stuffing, less for more moist stuffing) and stir well.
he oven.
Make the stuffing while the chicken is cooking
ale instead of toasting.
For the stuffing part:
In a
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
en to 350\u00b0F.
For the stuffing, melt the butter in
easoning packet that came with Stuffing mix (or not, if
preheated 325\u00b0F oven for about 1 1/2 hours
fore removing the string.
For the stuffing, cook onions in 2
nd allow to rest.
For the stuffing heat oil in a
For the topping: butter a 1kg (
ftover Stove Top Pork flavored stuffing (cheating) for this meal. If you
extending paper above long sides for handles. Sift flour into medium
-inch casserole dish.
For the stuffing; melt butter in a
For the dough: Combine all the
erries into the stuffing mix.
Shape the stuffing into 8 balls
(175 degrees C). Prepare stuffing mix according to package directions
To make the stuffing, melt the butter in a
s thickened.
Meanwhile, prepare stuffing as directed on package, but