Place seasoned flour, eggs and combined breadcrumbs and nuts in 3 separate bowls. Dust chicken in flour, shaking off excess. Dip into egg then breadcrumb mixture. Refrigerate for 5 mins.
Heat oil in a large skillet on medium heat. Cook chicken for 3-4 mins each side until golden and cooked through. Drain on paper towels.
For the asparagus salad, toss lettuce, asparagus and Parmesan cheese in a large bowl. Whisk oil, vinegar, mustard and honey in a small bowl. Drizzle over salad; toss to coat. Serve chicken with salad.
ery smooth and elastic. (For best results, use standard mixer
o that the pasta finishes cooking about the same time as
alted water to a boil for cooking the penne.
Stir together
Trim the Asparagus: You can do this by
arge pot of salted water for cooking the pasta and bring it
nto the pesto.
Rinse asparagus spears and snap off and
atter stand at room temperature for 1 hour.
Stir melted
Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
Arrange asparagus and onions on a platter.
Pour mixture over and serve at room temperature.
-30 mins).
Meanwhile, for the potatoes, cook potatoes in
For the chervil vinaigrette, whisk all
b>for 30 mins, with the lid half on.
Cook the asparagus
For the salsa, mix the tomatoes,
rowned.
Meanwhile - To prepare asparagus for cooking:
Wash,.
Hold bottom
For the crab/crawfish mixture: Heat
To prepare asparagus for cooking, hold the base of the stalk and snap off the end where it seems to break naturally.
The end removed is the tough part.
The remaining stalk should be tender after cooking.
Snap off tough ends of asparagus.
Remove scales with a knife or vegetable peeler, if desired.
Cover and cook in small amount of boiling water 4 minutes or until crisp-tender. Drain.
Arrange on serving platter and keep warm.
---------Spears-----------.
To cook asparagus spears, heat 1 inch salted
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ot with enough water for the cleaned asparagus to be fully under
s time for the rotini to be done, add the asparagus to