>for the oven unless you are using a fresh turkey.
Remove turkey
ontainer (we usually use a white trash bag--heavy duty
In a whole-turkey-size stockpot, whisk brown sugar,
ays before cooking:
Turkey must be thoroughly thawed before preparing for the
b>turkey's cavity. Save the neck for making stock and the giblets for
d preheat for about 8
th a paper towel.
Place the turkey on a rack on a roasting
For the rich turkey stock: Heat the oil in a large heavy-bottomed
>for making stock for
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
n a large, clean stockpot until completely dissolved.
Place the whole turkey
rine needed to cover a 12-14 pound whole turkey.
Tips: Start
>turkey
ecause the veggies are just for flavor -- you are going to
The Day Before Cooking:.
Sprinkle your turkey with Adobo, inside and out
>turkey
b>turkey legs together
owels. Sprinkle inside of turkey with a little lemon pepper.
Prepare