b>cupcakes until light gold, about 15 minutes. Let cool in tins for
FOR CHOCOLATE GANACHE FROSTING (Makes about 1
he sugar. Fold in the chocolate chips and coconut.
Drop
o cool in muffin tin for a few minutes; transfer to
urple puree (this recipe calls for 3/4 cup) by cooking
ugar.
Fold in the chocolate chips and coconut.
Drop
50 degrees F.
Make cupcakes:
Whisk together boiling water
For the lemon curd, combine all
For the cupcakes, preheat the oven to 350\
se regular vanilla extract.
For the Cupcakes: Line 3 dozen muffin
Cool in the muffin tin for a few minutes, then transfer
Make the cupcakes:
Heat oven to 325\
For the frosting: Combine the egg
For the cupcakes: Preheat the oven to 350
For the Bananas:
In a
For the cupcakes:
Preheat the oven to
and a wire rack for cooling.
For the cupcakes: Preheat the oven
For the cupcakes:.
Preheat oven to 350
you may need another pan for additional batter.
Whisk together
owl on HIGH (100%) power for 1 minute; STIR. Morsels may