For pepper sauce: halve and seed the peppers
rine has cooled, place chicken in a container and pour
For the sauce:.
In a medium bowl,
Mix the ingredients for the batter together thoroughly and
he 1/2 cup pecans for the crust in a food
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
and in the meantime season chicken with salt, pepper and thyme
Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.
iling water and set time for 7 minutes and 30
For the brined chicken:
Place the sugar, vinegar and fish sauce in
iscard or save/freeze for making chicken stock. Using kitchen shears
asil, mix, and dip raw chicken in mixture.
Over medium
w minutes more. Add chicken stock and bring to
ginger,garlic and chicken. Lower the heat and cook chicken for about 20
FOR THE SAUCE: In a small saucepan, combine
For the sauce, mix all ingredients in
FOR THE MARINADE & CHICKEN: In a large bowl, combine
To make the chicken: Cut the chicken into bit size nuggets.<
d the chicken cubes; mix to coat, and marinate for at
>chicken from the pot and set aside.
Reserve the broth for