For the chicken meatballs, place the bread in a
For the soffritto, process all ingredients
>For the meatballs,.
In a large bowl combine ground chicken, bread
For the chicken stock:
In a
Make the meatballs: in a big bowl, mix
Heat 1 tbsp oil in a pan and saute cucumber and 1/2 the chilies for about 1 min then add to rice noodles. Mix sesame oil, oyster sauce, sugar, mint, 1 tbsp cilantro and lime juice then toss with noodles.
For the meatballs, mix ground chicken, 1 tbsp cilantro, onion, breadcrumbs, egg and remaining chili pepper. Season then form into 10-12 balls. Heat 2 tbsp oil in a large pan and sear meatballs for 10-12 mins, browning all sides. Serve with noodle salad. Sprinkle with peanuts and garnish with cilantro.
>for a few minutes.
In a bowl, mix the ground chicken
for meatballs:.
preheat oven to
For the meatballs, combine all the ingredients, except
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
In a mixing bowl, combine chicken mince, garlic, breadcrumbs, herbs, parmesan
FOR THE MEATBALLS: Combine the first 10 ingredients
For the cashew nut sauce, heat
Meatballs:
Preheat oven to 350.<
For the meatballs:
In a medium
preheat oven to 450 mix all meatball ingredients in a large bowl.
roll into 1 inch balls and place on non stick baking sheet. place baking sheet in oven for 15 minutes.
place peppers, olives, oregano, basil, balsamic and garlic in food processor and puree.
Mix this mixture with tomato products in a medium saucepan. Heat on medium high for 5 minutes or until simmering.
Place chicken meatballs into sauce and let simmer uncovered for 30 minutes. Serve as side, appetizer or on a bun as a sandwich.
he ingredients for the meatballs. Shape the mixture into tiny meatballs, less than
ir over a medium heat for approximately one minute.
Add
Combine ground chicken, spring onions, 1 tablespoon sake,