Preheat the oven to 375 degrees.
Season roast with steak seasoning.
In a cast iron pot with a tight fitting lid sear the pot roast well.
Add the rest of the ingredients.
Mix up the sauce ingredients and pour over meat and veggies.
Cover, and bake for 3 hours.
Remove veggies and meat to a warm platter and thicken the sauce as desired.
Sprinkle the parsley over the plated meat and veggies and pass the sauce.
mperature, out of direct sunlight, for 12 to 18 hours.
1/2 quart round cast iron pot or casserole.
Cover with
ngredients and stir until combined. For best results, refrigerate the batter
ided, ovenproof fry pan, preferably cast iron, over medium heat and melt
ngreased cake pan.
Bake for 20 minutes until fish is
it while you preheat a cast iron skillet over high heat, about
he oil in a heavy, cast iron pot over medium heat. Dredge the
For the crock pot/slow cooker method; in a
Preheat broiler. Bring a large pot of salted water to a
ell, and cook on high for at least 6 to 8
break it up. Use a cast iron pot you can bake if possible
ook.
In a small pot over high heat, add the
After using your cast iron skillet, if it does not
Check your cast iron pieces for breaks and/or cracks. If
ho depend on me for made-from-scratch recipes. Also, it's
ard in cast iron dutch oven, or very heavy bottomed pot with lid
-quart Dutch oven or cast iron Dutch oven, heat the oil
he beans in the crock pot.).
Add to the beans
ill crisp in a heavy cast iron pot, remove bacon from pan and