addle of an electric mixer for about 5 minutes until dough
rust to make as many calzones as possible. This recipe will
For filling, in a medium bowl
aking sheet with cornmeal. Transfer calzones to baking sheet. Cut several
lean cloth and set aside for about 20-30 minutes to
op of calzones to allow steam to escape.
Bake for approximately
non-stick spray. Makes for an easy clean up.
enter of each, using more for those which will be plain
ightly floured surface and knead for 3-4 mins, until smooth
dges of each calzone. Transfer calzones to the prepared baking sheet
inching together.
Place completed calzones on baking sheet sprinkled with
heet.
Bake the mini calzones until they are golden brown
ogether by squeezing.
Place calzones on cookie sheets and brush
he diagonal to make triangle calzones and squeeze edges of dough
inutes. Serve with pizza sauce for dipping.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
o your manufacturer's directions. For my bread machine it is
heese is melted (taste-test for seasoning).
Divide the bread