en to 350\u00b0F.
For the stuffing, melt the
Fill turkey pot with strainer about two
For the rich turkey stock: Heat the oil in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey broth.
Melt butter in
For the turkey meatballs: Add the oats to
oultry or meat injector, 1 turkey deep-fryer consisting of 40- to
o 375 degrees. After cleaning turkey, pat dry with paper towels
In a whole-turkey-size stockpot, whisk brown sugar,
ettle or Dutch oven place turkey bones, water -- down through
n a large stockpot or turkey fryer to 350 degrees F (175
>turkey's cavity. Save the neck for making stock and the giblets for
In a large stockpot or turkey fryer, heat oil to 400 degrees
stirring, until soft. Cool for 10 mins. Mix the onion
uts, herbs and egg.
For the paprika rub, using a
0b0F. Fill neck cavity of turkey with some of the stuffing
d sugar are dissolved. Place turkey inside of brining liquid (
Cook and stir celery, onion and green pepper in butter in heavy skillet over medium heat until tender.
Stir in potatoes, turkey and seasonings.
Cook over low heat, about 5 minutes, stirring frequently.
Add gravy; cook and stir until mixture is hot.
Layer bread and put heated turkey slices on top.
Heat gravy and cover the sandwich.
Add cranberry sauce.
he neck cavity of the turkey with the stuffing. Fold the