cool.
Remove the turkey from the wrapping, remove
0.DO NOT BRINE TURKEY IF USING PRE-BRINED TURKEY (TURKEY ENHANCED IN A
ine mixture over and around turkey.
Carefully draw up
gar have dissolved. Boil for 3 minutes; then
en to 350\u00b0F.
For the stuffing, melt the
For the rich turkey stock: Heat the oil in
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
om turkey; reserve for Savory
ver turkey to submerge. Refrigerate for 12 to 24 hours. Remove turkey from
elow 40\u00b0F.
Remove turkey from brine. Discard brine. Thoroughly
>Rinse the thawed turkey.
Place turkey in the oven
semary. Cover and let steep for 20 minutes. If using
he sink. Place the thawed turkey (with innards removed) breast side
Even when I purchase a brined turkey breast, I still like to
nd neck from turkey, reserve for gravy. Rinse turkey with cold running
d add turkey to the
>turkey and reserve for the gravy. Rinse the turkey
rine solution, and then refrigerate for 16 to 24 hours. (You