In a large skillet, melt butter or margarine over medium heat. Add onion and mushrooms. Saute untill onion is lightly browned. Stir in Braised Beef Cube Mix.
To Serve: Simmer 15 minute just before serving, stir in sour cream. Serve over hot buttered noodles.
nd sear the strips of beef, in batches, over a high
oil. Reduce heat and simmer for 1 hour. Using a slotted
Pat beef dry and season all over
To braise beef: In a 5-quart kettle
For the beef stock, place all ingredients into
For the beef empanadas, preheat the oven to
For the beef: place in large pan and
d the sachet to the beef and vegetables and marinate in
FOR THE CHICKEN LIVER PATE: In
For the Beef: Combine the balsamic vinegar, rosemary
Brush the beef with mustard and season. Mix
mustard, and breadcrumbs. Unroll the beef and season, then spread the
25\u00b0F.
Trim the beef. Heat half the oil in
rying pan and sear the beef on all sides. Transfer to
arlic, ginger, scallions and chili for 3 mins until soft and
o 350\u00b0F.
Coat beef in 1 tbsp olive oil
Cut the beef into cubes about 1 - 1
Heat the oil in a saucepan, add the beef and saute for 5-8 mins until browned. Add the bacon and onions and cook for 3-4 mins. Stir in the dry mustard and flour and cook for 1 min. Then add the beer, vinegar and stock.
Add the thyme and bay leaves. Season with salt and freshly ground black pepper. Simmer, covered, for 1 1/2 hours, stirring occasionally. Garnish with the parsley and the extra bay leaves (if using).
o 325\u00b0F.
Season beef. Heat half the oil in