FOR THE CHICKEN LIVER PATE: In
n over high heat. Sear beef, turning, until browned all over
o 392\u00b0F Place the beef on a roasting tray, brush
00 degrees.
Let the beef tenderloin come to room temperature
ilet in middle of oven for 30 to 45 minutes or
n a bowl, combine ground beef, 2 eggs, grated onion, breadcrumbs
Season the beef with salt and freshly ground
5 degrees F
Place beef in a small baking
il over high heat. Sear beef for 8-12 mins, until browned
For Wellingtons:
Pat filets
d quickly fry the seasoned beef all over until it'
nions and cook and stir for 10 mins, or until golden
he Wellingtons.
Reserve marinade for sauce.
Mince mushrooms in
In a bowl, combine ground beef, 1/2 onion, egg and
br>Combine bread, parsley, ground beef, mustard and 1 raw egg
e.
To prepare the beef heat olive oil in a
Preheat oven to 475\u00b0F.
Cook spinach in a medium saucepan until wilted. Set aside.
Arrange beef on a clean work surface. Season. Distribute spinach over top then cover with pastry rounds, pressing pastry over and around beef to enclose, leaving the base open slightly to allow juices to escape. Place beef parcels on an oiled wire rack set over a baking dish. Brush with egg and bake for 15 mins, or until browned.
ake a minute or two for each \"side\". You want a
ry in hot olive oil for about 5 minutes. Keep aside
o enclose completely.
Arrange beef Wellington seam-side down on a