Place potatoes, carrots, and celery in bottom of the slow cooker. Place the stew meat on top of the vegetables. The oil from the meat will help cook the vegetables, and prevent the meat from cooking unevenly. Then pour the rest of the ingredients into the crock pot. Season to taste. I like to use seasoned salt, and celery salt. Set the crock pot to a medium setting and allow 3-5 hours to cook.
Chop the leeks, shallots, garlic, carrots, turnips, celery, and potato and place in the bottom of a crock pot.
Pick the leaves from the rosemary, sage, and thyme, and finely chop. Place in the crockpot.
Place the beef on top of the veggies and herbs.
Pour the stock and the beer over everything - it should just about cover.
Crack the black pepper and sprinkle in the cayenne.
Place the bay leaves into the crock pot, 1/4 inch under the surface.
Cook on low for 8-10 hours, or high for 5 hours if you're in a hurry.
b>the beef & bacon.
Add all the other ingredients, except the cornflour, to the crock pot including the
Cut stew meat in 1-inch pieces.
Mix with soup mix and pepper; place in the bottom of the crock-pot.
Add the barley evenly over meat mixture.
Layer celery, carrots, onions and potatoes.
Pour water over all (or tomato juice, if preferred).
Cover and set on high for 1 1/2 hours.
Mix evenly and completely at this time. Set on low to complete cooking.
Time is up to you, depending on your taste for crunchy or well done vegetables.
Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
Stir before serving.
Put everything in the crock pot and cook on low for 6-8 hours until beef is tender.
Massage your roast with the seasonings.
Heat a cast iron skillet, add the bacon grease and get that smoky hot.
Sear the roast on all sides.
Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
Cover and cook on low for 8 hours.
Remove roast and place in a covered dish on the side.
Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
Slice the roast and serve with all the vegetables and sauce.
Heat oil in skillet on medium heat and brown venison stew meat.
Slice carrots to desired size.
Cut onions into wedges.
Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.
>in bottom of the crock-pot.
Put in the rinsed beef brisket, fat side up. Add the
Spray the crock pot with non stick spray.
Place the cubed potatoes, carrots
Place beef roast in the crock pot.
Mix together the dried herbs in a bowl and sprinkle over the roast.
Sprinkle the minced garlic over the roast.
Pour the jar of pepperocini peppers (including the juice) over the roast.
Cover and cook on high 6-8 hours.
Shred with fork and serve on French rolls or with vegetables.
br>Pour the sauce in the Crock Pot and set to HIGH, put the lid on
In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
Serve on flour tortillas with whatever garnishes you want to add.
Eat like a burrito. Enjoy!
For the crock pot/slow cooker method; in a Dutch oven over medium heat, cook beef, onion
Place the meat in the crock pot.
Add remaining ingredients.
Cook on low for 9-10 hours.
Preheat crock pot to high.
In a large skillet, cook beef and sausage in oil
Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
Dust the beef with the flour.
Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
Cook on low for 6 to 8 hours until tender.
unks in the bottom of crock pot.
Pour marinade over meat in a plastic food storage bag or dish; coat beef and let stand for 15 minutes.
Spray the inside of a 4 to 5 qt crock pot with cooking spray.
Place potatoes in the crock pot.
Mix flour and Cajun seasonings; toss with beef and marinade, coating well.
Place beef and marinade on top of the potatoes.
Add the tomatoes.
Cover and cook on low setting 7 to 8 hours or until beef is done.
Stir in vegetables.
Cover and cook on low setting for 30 minutes or until vegetables are tender.
Spray crock pot and evenly spread hash browns at the bottom.
Crack