Saute the onion and garlic for 2-3 mins. Add the
For the Meat Sauce:
Heat oil in a
carrot and celery for bechamel sauce). Fry while stirring for 1-2 minutes; add
o 425 degrees F.
Bechamel sauce: In a 2 quart saucepan
Mix by hand all ingredients for the patties.
Form 8
/2 cup of the sauce on the bottom of pan
and pepper. Cook until red sauce is thickened, about 15 minutes
nd nutmeg. Let cook for approximately 20 minutes.
Add
n.
Make the cream sauce in advance as 1-1
For filling:Melt butter in large
nd thicken. Set aside.
BECHAMEL: Melt the butter in a
Meat Sauce: Brown ground meat until no
t aside.
To make bechamel sauce, melt the butter in a
he potatoes in their jacket for about 20 to 30 minutes
il.
Roast in oven for 15 mins on 400\u00b0C
nd cook on low heat for about an hour.
Just
Make bechamel sauce: Cook onion in butter in
arinate for 2-3 hours at room temperature.
Make the sauce
he ingredients under \"chicken\" except for the chicken, butter and oil
he 1/2 cup pecans for the crust in a food