For the Salmon: Cut the salmon 8 slices, crosswise and lay
FOR JERK SALMON:
Combine all wet
For the Salmon:
Season salmon fillets on both sides with
For the Salmon: Preheat the broiler.
In
For the salmon en papillote:
Preheat the
For the limed sour cream: Combine
For the Salmon:
Preheat oven to 350\
Salmon fillet (at least 2 inches
ou can buy cedar planks for cooking salmon at many grocery stores
Rub the marinade all over salmon and marinate for 2 hours.
Preheat grill to medium high.
Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
Turn fillets over and baste liberally with honey hoisin BBQ glaze.
Continue to cook for another 4 to 5 minutes for medium doneness.
Turn fillets over and baste meat side liberally with the glaze before removing from grill.
You may cook this in the oven if you so desire.
Heat the BBQ to high medium.
Place salmon on double foil.
Rub salmon filet with olive oil.
Sprinkle with chives, shallots,garlic, dill, salt& pepper.
Add fine herbs.
Form an envelope of the foil& pour in the wine.
Seal the salmon in the foil, tucking in all the edges.
BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
If not quite done continue to BBQ.
f the mixture.
Place salmon steaks in a dish just
br>Sprinkle BBQ seasoning on salmon fillets.
Combine ingredients for crust mixture
Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Place salmon on the baking sheet. Drizzle marinade over salmon.
Bake in the preheated oven, turning halfway through, until salmon flakes easily with a fork, about 20 minutes.
ixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets
Preheat grill for high heat.
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
ridge overnight.
Prepare the BBQ and oil the grill. With
Prepare outdoor grill for high heat.
Trim the
Preheat an outdoor grill for medium-high heat, and lightly
) large enough to hold salmon in a packet.
Mix