b>for 3 hours or overnight.
Meanwhile, to make the baklava biscotti
et aside.
Assemble the baklava: Unfold one pack of the
slightly damp kitchen towel for the time being so
Trim excess pastry. Score the baklava into 3 columns lengthwise, then
o the boil and cook for a minute. Now add the
b>for 15 minutes.
Remove from heat and cool completely.
BAKLAVA
ater only if like soft baklava), repeat until you have layered
reate a diamond pattern. Bake for 30 mins, until crisp.
For the brownie batter:
Melt
core phyllo into triangles. Bake for 25-30 mins or until
an and butter thoroughly. Repeat for a total of 8 sheets
ook over a medium heat for 10 minutes, until slightly thickened
ot to get cold).
Baklava:
Preheat oven to 325
est \"phylla\".
Curve the baklava rolls with a sharp knife
Leave the dough to rest for half an hour. Make 12
BAKLAVA:
Combine nuts with sugar
hen you cut out the baklava.) Keep phyllo sheets covered with
Save 8 sheets of phyllo for top layer. Brush top with
n 300 degree Fahrenheit oven for 1 hour 25 minutes or
he remaining butter.
Bake for about 12 mins or until