hem, and simmer them gently for 1 hour uncovered; peroidically dunk
After adding a tiny dash of salt to sugar, mix creamer into sugar a little at a time until you get to your desired consistency.
Add vanilla extract for even more vanilla flavor.
Drizzle on cinnamon buns, muffins, bundt cakes, quick breads, cookies, etc. (This made enough for me to drizzle over a dozen huge cinnamon buns.).
For sauce: Whisk yolks and sugar
for at least 1 hour. Season with Salt, to taste.
Baked
Mix well and refrigerate for at least one hour.
Great dip for raw vegetable plate or topping for baked potatoes.
each.
Use this recipe for baked apples or pears, increase baking
For sauce:
Beat egg yolks
nd coat pieces.
Marinade for 4 hours to overnight, covered
Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
Spread the mixture between slices of buttered bread.
If adding the optional bacon, arrange the slices on the bread.
The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).
eheat oven to 400\u00b0F for muffins, mini loaves and
ot and cook on low for 2 to 3 hours or
ithout any gaps.
Refrigerate for 20 minutes then bake base
ver the shrimp.
Bake for 10-12 minutes until hot
urnt out!
Also, the baked top of the loaves or
ny air bubbles.
Bake for approximately 60 to 65 minutes
Mix together all ingredients and put on baked goods while it is still hot and return to the oven for two or three minutes.
Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
Makes about 15.
On Pearl Sugar
pearl sugar is coarsely ground sugar used for decorating baked goods.
ho depend on me for made-from-scratch recipes. Also, it's
n plastic wrap and refrigerate for at least 1 hour.
he oven to 400\u00b0F. For the muffin tins, you can