lace the butter in a tarte Tatin pan (or oven-proof frying
n the sides.
Bake for 20 mins or until pastry
educe heat and simmer gently for 5 minutes.
Remove from
f the butter.
Place apple quarters, rounded sides down, on
oiling water to cover. Leave for 15 minutes or until the
s well as keep your apple wedges from oxidizing. Melt the
eat.
Place as many apple wedges as you can into
For the lavender sugar, stir the
For pictures see
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b>for 30 mins.
Preheat oven to 400\u00b0F. Grease a tarte Tatin
ver medium heat and cook for 10-15 mins, or until
ut the tatin pie in the oven and bake for 30 minutes
Preheat the oven to 425\u00b0F.
Melt the marmalade and butter in a 10 inch non-stick ovenproof frying pan or tarte tatin dish over a medium heat. Arrange the tangelo over the marmalade, overlapping slightly. Cover with the pastry, tucking in the sides. Cook for 10 mins on the stove, until the mixture bubbles around the edges.
Transfer to the oven and bake for 15 mins, until puffed and golden. Turn out onto a serving plate. Slice into wedges and serve.
\" in diameter (or a tarte tatin tin if you have one
hem fry over high heat for a few minutes. Then sprinkle
For crust---------------.
Blend first 5
br>Arrange a fan of apple slices in a circle around
and follow manufacturer's suggestions for unrolling crust. Set aside.
nd let the tart rest for 1 minute to settle. The
ling film and chill for 15 minutes.
For the filling place