Cut the acorn squash in half, crosswise.
Scoop
b>Acorn Squash. Roast them, cut side down in a 400 degree oven for
o 400 degrees. Cut the acorn squash in half, and place in
Remove the pulp from the acorn squash and cut into large chunks.<
Split squash in half lengthwise, scrape and
ven to 350.
Cut squash in half and lay on
Cut squash into slices; make acorn mix toss with acorn squash.
Put flat onto baking sheet cook on 375\u00b0F for 25 minute.
Take out cool.
Take non cooked dough roll out place in oven for 15 minutes.
Pull out and top with both cheeses and stick back in oven for 10 minutes.
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
Cut into about 8 slices and enjoy.
For the spiced pumpkin seeds:
00b0F/175\u00b0C.
Cut acorn squash in half lengthwise. Remove the
ff both ends of the squash, including the stem. Cut
Pierce acorn squash with a fork, and place
Prepare charcoal for smoking: Light and wait for the gray ash to cover
rom cheesecloth.
Meanwhile, slice acorn squash into 2\" chunks. Arrange on
eed.
Cut squash in quarters and steam for 30 minutes or
Warm the oil in a soup pot/dutch oven. Add in
Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
Put dry ingredients, nuts and grated rind in mixing bowl.
Cut in butter until mixture resembles coarse meal.
Place squash halves in baking pan and fill with crumbly mixture.
Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
Uncover and bake 30 minutes longer.
as completely melted. Place the acorn squash cut side up onto the
175 degrees C).
Place acorn squash halves on a baking sheet
200 degrees C).
Put squash into a baking dish with
nd remove seeds.
Place squash, cut side down, in broiler