Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
In a pressure cooker, heat the olive oil and butter.
Add the garlic and leeks, saute until soft.
Add the rice, stir thoroughly and then add broth.
Cover pressure cooker, and heat to high pressure.
Once the pressure cooker gets to high pressure, lower to medium-low and cook for 10 minutes.
While risotto cooks, steam asparagus in water.
When risotto is done cooking, reduce pressure in preferred method, then add the sauteed asparagus, and Parmesan cheese.
Serve immediately.
00 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer bone
ook at high pressure.).
For electric pressure cooker, set pressure mode for HIGH and cook
epper.
Heat a 6- or 8-quart pressure cooker over medium-high
he clean fruit. A mandoline is ideal for the job. Remove end
l and fat in the pressure cooker over medium heat.
Add
er medium heat in the pressure cooker until it starts to
n the pressure cooker over high heat. Cook the cumin seeds for approx
Place rice and water in pressure cooker. You can scale up or down for a larger or smaller portion, but make sure you don't go under your pressure cooker's minimum liquid level, and never fill a pressure cooker more than half full when cooking grains, in case it foams).
Bring to pressure and cook for 15 minutes.
Let sit for 5 minutes, then perform a quick release (follow your pressure cooker's instructions for a quick release).
ell and Brown chicken in a large skillet with 1/4
utter or neutral oil in pressure cooker. Saute mushrooms and shallots (and
Add all pressure cooker ingredients, stir so meat
In a large bowl, soak bread in
Place the lentils, split peas, onion, carrots, garlic, and cumin into a pressure cooker, and stir in the chicken broth. Seal the cooker, bring to pressure over medium heat, and reduce heat to keep the pressure stable; cook under pressure for 30 minutes. Remove from heat, and allow pressure to subside. When the cooker is at normal pressure, remove the cover, season with salt and pepper and stir in lemon juice to serve.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Combine potatoes, onion, tomato, chicken pieces, bay leaves, and a large pinch of salt in a pressure cooker.
Toss with hands or stir to combine.
Seal lid and once at pressure cook for 25 minutes.
Release pressure, remove lid, season to taste, and serve.
In a pressure cooker, heat oil. Add onion, garlic,
Clean, wash and soak the rice for 10 minutes.
Drain and keep aside.
Heat the oil in a pressure cooker and add the bay leaf, clove, cinnamon and cumin seeds.
When the seeds crackle, add the onion and ginger-green chilli paste and saute till the onion turns translucent.
Add the rice and sprouts and saute for 2 minutes.
Add the turmeric powder, chilli powder, ground coriander seeds and salt with 2 1/2 cups of hot water.
Pressure cook for 2 whistles (15 minutes).
Serve hot, garnished with the coriander.