hours.
If the stew was cooked on low turn
ender. Ten minutes before stew is done, add dumplings (recipe follows) and
For the stew: cut the meat into small
br>Meanwhile, to make the dumplings, sift flour into a medium
br>At this point, make dumplings:
Mix 1 1/2
FOR THE STEW: Cut beef into 1 inch
lour.
Bring stew to a boil; drop dumplings into stew.
Cover
stirring occasionally.
Add remaining stew ingredients except for the 2
Note: Make the dumplings just before adding them to the stew.
For
br>Meanwhile, make the parsley dumplings. Combine the flour, parsley and
inch of sugar. Cover and stew for about 2 hours.
Place stew meat, cut in bite sized
inutes, stirring occasionally, until the stew is nicely thickened and the
inutes of cooking, prepare cornmeal dumplings.
Combine cornmeal, flour, baking
ight begin to boil.
DUMPLINGS: Choose dumpling recipe and prepare
repare dough (see below) for Dumplings; set aside.
Using a
BEEF AND CARROT STEW:
Toss the meat in
nd pepper.
For Herb Dumplings, combine biscuit mix and herbs
inutes.
Meanwhile, make the dumplings. Combine the cornmeal, flour, baking
o the broth. Add remaining stew ingredients and continue simmering the