atural juices in the turkey while it is cooking. Do not peel
Bring turkey to room temperature before cooking. Keep it in its plastic
vance, deduct 1 hour from cooking time and remove from oven
move giblets and neck from Turkey. Rinse turkey with cold running water
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
gredients together, and add your Turkey and the marinade to your
move giblets and neck from turkey; reserve for Savory Herb
kin from both sides of turkey breast. In a food processor
he neck end of the turkey and smooth down the flap
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
o 375, 15 minutes before cooking.
Cut peppers in half
clean sink, rinse the turkey both inside & out with cold
or gravy.
Rinse turkey with cold running water
arge baking sheet with nonstick cooking spray. Lay the eggplant slices
br>4. Brown the ground turkey in a saute pan with
Remove turkey from fridge 30 mins prior to cooking. Preheat oven to 400
ill with cold water until turkey is just covered. Bring to
everal pieces.
Place the turkey carcass and legs into a
Generously salt and pepper the turkey.
Heat 2 tablespoons oil