Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
f dough into a 10 by 6-inch rectangle.
On
Put a large pot of water on the stove to bring to a boil for pasta.
Preheat broiler to high with rack on top shelf.
Preheat medium skillet over medium-high heat.
Add chopped bacon and cook until crisp.
Salt water for pasta and add spaghetti to the pot.
Cook to al dente, with a bite to it.
Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium.
Add ...
ater (they should be covered by two or so inches of
vocado and Garlic Sour Cream by adding all ingredients to a
il. If it browns up by the count of 40, it
n enough water to cover by an inch.
Bring to
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
ranola mixture to a 9-by-13-inch ungreased baking pan
Place the potatoes in large pot of cold water and bring to boil. Salt water, lower heat, and simmer until fork tender, about 15 minutes.
Drain, mash with milk until smooth.
Stir in egg and horseradish and season with salt and pepper.
In large skillet, heat oil over medium heat. Add veggies and bay leaf.
Season with salt and pepper. Cook 8-10 minutes.
Crumble beef into pan and cook for about 5 minutes. Sprinkle flour on top and cook 1 minute, stirring.
Stir in beef broth and cook for 1-2 minutes until thickened.
Season ...
our body.
Add evoo by pouring a slow stream of
n 2 batches and tenderize by cutting into meat with the
Heat a large nonstick skillet over medium heat.
To one side, add a little extra-virgin olive oil and a tablespoon of butter.
When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.
Return pan to heat.
Squeeze all the water out of the thawed spinach.
Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin ...
otatoes to a buttered 9-by-13-inch baking dish; arrange
ver medium heat until reduced by half. Add the chipotle and
Preheat oven to 425\u00b0F
Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
oil to reduce the wine by half, about 3 minutes.
hicken breasts into cutlets first by butterflying each piece. Open one
ore; add wine and reduce by half. Add tomatoes and heat
Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
Slice eggs in half and remove yolks.
Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
Scoop mixture into egg halves.
Enjoy!