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Chef John'S Chicken Spaghetti

urface, until sauce is reduced by at least half, 20 to

Chef John'S Russian Tea Cakes

o clump up. Keep mixing by hand until all the flour

Chef John'S Red Velvet Cupcakes

inegar into moist ingredients, followed by vanilla extract and red food

Chef John'S Quick Chicken Piccata

ntil the wine is reduced by half, about 2 minutes.

Chef John'S Pineapple Upside-Down Cake

he cake from the skillet by running a knife around the

Chef John'S Chicken And Biscuits

inutes. Test biscuits for doneness by pulling apart a biscuit near

Chef John'S Orange-Pistachio "Greenies"

n a mixing bowl, followed by white sugar, until sugar has

Chef John'S Chicken French

ook until sauce is reduced by half. Remove from heat and

Chef John'S Fisherman'S Pie

ubbles.
Drop mashed potatoes by heaping spoonfuls over the casserole

Chef John'S Roast Christmas Goose

edium heat. Simmer until reduced by three quarters, about 15 minutes

Chef John'S Chicken Tinga

o medium-low; reduce broth by about half, 15 to 20

Chef John'S Crab Rangoon

br>Keep wonton wrappers moist by covering with a damp paper

Chef John'S Chicken And Mushrooms

Cook until water is reduced by half, about 2 minutes. Remove

Chef John'S Boston Baked Beans

arge bowl with enough water by several inches. Drain and place

Chef John'S Croissants

rectangle. Fold into thirds by lifting one end over the

Chef John'S Beurre Blanc

immer until liquid is reduced by about 75%, 4 to 5

Chef John'S Pasta Primavera

olling boil. Hold basil bunch by the stems and dip basil

Chef John'S Salmon In Parchment

ver and seal parchment edge by making overlapping folds around the

Chef John'S Sourdough Starter

ermented. You can test this by seeing if the mixture doubles

Chef John'S Flour Tortillas

ut balls of dough either by hand or with a tortilla

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