urface, until sauce is reduced by at least half, 20 to
o clump up. Keep mixing by hand until all the flour
inegar into moist ingredients, followed by vanilla extract and red food
ntil the wine is reduced by half, about 2 minutes.
he cake from the skillet by running a knife around the
inutes. Test biscuits for doneness by pulling apart a biscuit near
n a mixing bowl, followed by white sugar, until sugar has
ook until sauce is reduced by half. Remove from heat and
ubbles.
Drop mashed potatoes by heaping spoonfuls over the casserole
edium heat. Simmer until reduced by three quarters, about 15 minutes
o medium-low; reduce broth by about half, 15 to 20
br>Keep wonton wrappers moist by covering with a damp paper
Cook until water is reduced by half, about 2 minutes. Remove
arge bowl with enough water by several inches. Drain and place
rectangle. Fold into thirds by lifting one end over the
immer until liquid is reduced by about 75%, 4 to 5
olling boil. Hold basil bunch by the stems and dip basil
ver and seal parchment edge by making overlapping folds around the
ermented. You can test this by seeing if the mixture doubles
ut balls of dough either by hand or with a tortilla