Y BEFORE baking turkey, prepare brine. Combine all the brine ingredients. Place
AZARD PREVENTION WHEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS
>Place the whole turkey in the brine until completely submerged.
e breast facing down.
Brine turkey 24 to 36 hours, adding
Remove skin if desired, and brine turkey the night before. (I used
side and outside of turkey with kosher salt,
vered). Allow brine to cool completely.
Rinse turkey under cool
low the brine to cool completely.
Wash your turkey thoroughly, removing
eady.
To brine the turkey, remove the turkey from wrapper, remove
boil. Then remove the brine from the heat, cool to
To make the brine, put salt, sugar, bay leaves
>Rinse the thawed turkey.
Place turkey in the oven bags
and rosemary.
Rinse the turkey inside and out under cold
rom the heat. Transfer brine to 20-quart food-safe
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
ot, breast-side down. Pour brine over turkey; press to submerge. Twist
r brining.
Thaw your turkey completely, if frozen.
Better
ill want to Marinade or Brine your Turkey for at leat 8
orked well for us. I brine for 24 hours. Heat your
To prepare brine, combine first 8 ingredients in